Friday, October 22, 2010

Taco Pizza

Yesterday for lunch we had bean dip with corn chips. With the left overs, we made Taco Pizza. It was delicious.

Bean Dip
  • 2 cans white beans*
  • 1 pkg taco seasoning (can also use 1/8 Cup chili powder, 1 tsp onion powder, and 1 tsp garlic powder or all to taste)
Mix Together in food processor. Warm if desired.

Corn Chips
  • Corn Tortillas*
  • Salt
Cut tortiallas in triangles. Add salt. Bake 350degrees about 12 minutes. Let crisp up further on pan if desired.

Taco Pizza
  • Pizza crust (I used this recipe)
  • Bean Dip*
  • 1/2 pound cooked hamburger
  • 8 oz shredded cheddar cheese*
  • 8 oz shredded mozzarella cheese*
  • Tomatoes*
  • Lettuce*
  • Corn Tortillas*
  • Sour Cream
  • Salsa or Taco Sauce
Preheat oven to 450 degrees. Make pizza crust. Add Bean dip, hamburger, and cheeses. Bake 15-20 minutes. Serve with the rest of the toppings. Adding your own favorites if desired.

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